1 cup brown sugar, firmly packed
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
-1/2 teaspoon green stevia powder - it's the most natural form of stevia
-1/2 cup flour - when I try it, I'm going to use soaked, freshly ground whole wheat flour, but the first time I did it I used white flour, just be safe. Freshly ground flour it supposed to have high phytase levels. You could also try coconut flour or something to keep it gluten/wheat free, which would be great. I'll probably be experimenting with this one.
-1 teaspoon baking soda.
-1/2 cup semi-sweet chocolate chips - try to find organic, or else it might very well be GMO.
THIS POST IS PART OF FIGHT BACK FRIDAY, a new one TEMPT MY TUMMY TUESDAY!!! AND REAL FOOD WEDNESDAY!!!